Dinner

Kitchen Sink Pasta Casserole is for Dinner.

Kitchen Sink Pasta Casserole takes several minutes to prepare.

Kitchen Sink Pasta Casserole takes 30 minutes to cook.

Kitchen Sink Pasta Casserole makes 6 servings.

The ingredients for Kitchen Sink Pasta Casserole are:

.2 cup parmesan cheese
.5 cup bread crumbs
.25 cup shredded cheese

.75 cup sour cream
4 turkey pepperoni, sliced
1 can condensed soup
.25 cup prepared pesto sauce
350 g cooked pasta


any kind of condensed soup, any kind of cheese (I use cheddar/monteray jack with jalepeno), and you can add any meat (bacon would be good) or veggies too! It really is a whatever-you've-got-in-your-cupboard kind of meal!

Here is how you make Kitchen Sink Pasta Casserole:

Preheat oven to 400. Cook pasta to el dente, drain. Mix in all ingredients but bread crumbs, 1/4 cup shredded cheese, and parmesan. Spread in a prepared 9x13 baking dish. Mix together bread crumbs and parmesan, sprinkle over top of casserole. Sprinkle with remaining cheese. Bake 30min or until top is crusty. Serves 6 generously.Number of Servings: 6Recipe submitted by SparkPeople user MIKAVANDERWAL.

The nutritional information for Kitchen Sink Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.9

• Total Fat: 13.8 g
• Cholesterol: 59.7 mg
• Sodium: 801.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.9 g
• Protein: 16.9 g