Dinner

Mushroom lentil pasta casserole is for Dinner.

Mushroom lentil pasta casserole takes 30 minutes to prepare.

Mushroom lentil pasta casserole takes 30 minutes to cook.

Mushroom lentil pasta casserole makes 4 servings.

The ingredients for Mushroom lentil pasta casserole are:

1 tsp Thyme, fresh
1 oz Holland House Cooking White Wine
2 2 oz barilla red lentil rotoni pasta
275 grams Ricotta Cheese, part skim milk
90 grams Spinach, fresh
375 grams Mushrooms, fresh
1 tbsp Extra Virgin Olive Oil
211 grams Onions, raw
1 dash Salt

Here is how you make Mushroom lentil pasta casserole:

Preheat oven to 375Chop all veggiesCook pasta, drain.Saut? onions until a bit browned. Add mushrooms, spinach and thyme. Cook a bit and add white wine.Mix in ricotta and stir in pasta.Salt to tastePlace mixture in a greased casserole. Can top with cheese of choice if desired (parmesan, asiago, romano)Cook until top is browned, around 20-30 minutesServing Size:?4 1.25 cup servings

The nutritional information for Mushroom lentil pasta casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 10.2 g
• Cholesterol: 21.3 mg
• Sodium: 195.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.6 g
• Protein: 18.5 g

The dietary needs meet for Mushroom lentil pasta casserole is Vegetarian