The recipe Runza Pasta Casserole

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Runza Pasta Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Runza Pasta Casserole!

Runza Pasta Casserole

Runza Pasta Casserole Recipe
Runza Pasta Casserole

Living now on Florida's Gulf Coast, I often crave the heavenly taste of an original runza from Lincoln, Nebraska. The addition of celery and bell pepper ups the freshness level in this casserole and lightens the calories. Best of all is that zunza goodness - without the bun.

Runza Pasta Casserole

What Course Is Runza Pasta Casserole?

Runza Pasta Casserole is for Dinner.


How Long Does Runza Pasta Casserole Recipe Take To Prepare?

Runza Pasta Casserole takes 15 minutes to prepare.


How Long Does Runza Pasta Casserole Recipe Take To Cook?

Runza Pasta Casserole takes 120 minutes to cook.


How Many Servings Does Runza Pasta Casserole Recipe Make?

Runza Pasta Casserole makes 9 servings.


What Are The Ingredients For Runza Pasta Casserole Recipe?

The ingredients for Runza Pasta Casserole are:

24 oz extra lean ground turkey breast
7.5 cups shredded coleslaw mix
1.25 cup chopped celery
1.25 cup chopped white onion
1.25 cup chopped bell pepper
.75 cup water
1 oz red wine
1 head garlic, minced
2 tsp fresh ground black pepper
16 oz penne pasta


How Do I Make Runza Pasta Casserole?

Here is how you make Runza Pasta Casserole:

- Brown the turkey breast in the microwave for 3-4 minutes. drain excess fat and liquid, and chop fine. Repeat two times, or until there is no pink showing.- Turn into a 5 quart slow cooker.- Add remaining ingredients except pasta and mix well.- Cook on high setting until cabbage is tender and onions are translucent, about 2 hours.- While turkey mixture is cooking, prepare pasta according to package directions.- Add pasta to the turkey mixture just before serving.Serving Size:?makes 8 servings


What's The Nutritional Info For Runza Pasta Casserole?

The nutritional information for Runza Pasta Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 2.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 80.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 23.1 g

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