Dinner

Sausage 'n' Pasta Casserole type dish thingum... is for Dinner.

Sausage 'n' Pasta Casserole type dish thingum... takes 30 minutes to prepare.

Sausage 'n' Pasta Casserole type dish thingum... takes 30 minutes to cook.

Sausage 'n' Pasta Casserole type dish thingum... makes 10 servings.

The ingredients for Sausage 'n' Pasta Casserole type dish thingum... are:

Barilla Whole Grain Penne, 7 serving (1 box)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, drained)
Bread crumbs, dry, grated, seasoned, 2 cup
Diced Chilies, 4 serving (small can)
Water, tap, 1 cup (8 fl oz)
Lean Turkey Italian Sausage HOT, 5 serving
Tomato Paste, 1 can (6 oz)
Tomato Sauce, 1 cup (reg can)

Here is how you make Sausage 'n' Pasta Casserole type dish thingum...:

Drain tomatoes, pour into a bowl. Add a bit of dried leaf oregano but not enough to warrant finding in recipe, as well as bread crumbs and diced chilis... Mix up thoroughly until bread crumbs are moist. Set aside.In a small pot/pan, mix tomato sauce, tomato paste and water. Heat on low until thoroughly combined.Boil sausages in about a cup of water in a wok - covered for 10 minutes (turning about half way through) and uncovered for another 10 minutes on Medium heat. Let cool then slice into medallions.Spray a casserole dish with non-stick cooking spray and then pour in whole grain penne pasta. Add the sliced sausages, pour in your tomato based solution and top/cover with the tomato/chili paste-like concoction you made earlier.Preheat the oven to 350 degrees F. Bake for about 30 minutes (checking often to ensure that the pasta is getting cooked/soft...Dunno, first time test run.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Sausage 'n' Pasta Casserole type dish thingum... is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.7

• Total Fat: 6.5 g
• Cholesterol: 27.7 mg
• Sodium: 1,738.3 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 8.3 g
• Protein: 16.8 g