Dinner

Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top is for Dinner.

Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top takes 20 minutes to prepare.

Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top takes 20 minutes to cook.

Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top makes 10 servings.

The ingredients for Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top are:

-1 lb lean ground beef
-4 oz green bell pepper, diced
-6 oz red bell pepper, diced
-7 oz yellow bell pepper, diced
-1 1/2 C chopped onion
-2 cloves diced fresh garlic
-1/2 t salt
-1/2 t ground black pepper
-1 can or 1 3/4 C petite diced Italian tomatoes
-2 T tomato paste
-1/2 C 2% milk shredded cheese, I used cheddar
-10 Grands Jr. Homestyle Buttermilk biscuits

Here is how you make Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top:

---Brown the beef and drain it well. While it is cooking, you can chop your veggies. Add your salt, pepper and veggies to the skillet and lightly saute them for about 5 minutes over low heat stirring occasionally. ---Turn off the heat. Add your garlic, tomato paste and can of diced tomatoes. Stir well to mix in the paste. Stir in the cheese and then pour into 9 x 13 in glass casserole dish. Top with your biscuits. I flattened and pulled mine so they would fit over the whole dish. ---Cook at 400 degrees for 17-20 minutes or until the biscuits are done and golden. ***Optional: Sprinkle the top on the last few minutes with a bit more cheese (not in the nutrition).---Makes 10 servings.---Enjoy!!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Unstuffed Pepper Casserole with a Biscuit Top is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.7

• Total Fat: 14.1 g
• Cholesterol: 34.0 mg
• Sodium: 625.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.5 g
• Protein: 12.3 g