The recipe Unstuffed Green Pepper Casserole

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Unstuffed Green Pepper Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Unstuffed Green Pepper Casserole!

Unstuffed Green Pepper Casserole

Unstuffed Green Pepper Casserole Recipe
Unstuffed Green Pepper Casserole

Tasty and filling! Perfect for those cold weather days, and easy to make with little time and/or ingredients!

What Course Is Unstuffed Green Pepper Casserole?

Unstuffed Green Pepper Casserole is for Dinner.


How Long Does Unstuffed Green Pepper Casserole Recipe Take To Prepare?

Unstuffed Green Pepper Casserole takes 20 minutes to prepare.


How Long Does Unstuffed Green Pepper Casserole Recipe Take To Cook?

Unstuffed Green Pepper Casserole takes 30 minutes to cook.


How Many Servings Does Unstuffed Green Pepper Casserole Recipe Make?

Unstuffed Green Pepper Casserole makes 6 servings.


What Are The Ingredients For Unstuffed Green Pepper Casserole Recipe?

The ingredients for Unstuffed Green Pepper Casserole are:

1 Jar Classico Florentine Spinach and Cheese Pasta Sauce
2 skinless boneless chicken breasts (shredded or cubed)
2 cups chopped green peppers
1.5 cups chopped onions (sweeter the better)
1 cup shredded cheese (i like cheddar)
2 cups cooked white rice


How Do I Make Unstuffed Green Pepper Casserole?

Here is how you make Unstuffed Green Pepper Casserole:

Boil your chicken breast until done on the stove then shred or cube. Cook your rice on the stove. No salt necessary. Chop your green peppers and onions and shred your cheese while waiting for the rice and chicken to be done. Now you mix together all of the ingredients BUT the cheese in an oven safe casserole dish (with a lid). Sprinkle the cheese on top and put your dish (with lid on) in the oven at 350 degrees Fahrenheit for about 25-40 minutes. Serving Size:?Makes 6 - 8 one cup servings


What's The Nutritional Info For Unstuffed Green Pepper Casserole?

The nutritional information for Unstuffed Green Pepper Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 11.7 g
  • Cholesterol: 69.6 mg
  • Sodium: 637.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.7 g

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