Dinner

Breadstick Pot Pie Casserole is for Dinner.

Breadstick Pot Pie Casserole takes 30 minutes to prepare.

Breadstick Pot Pie Casserole takes 30 minutes to cook.

Breadstick Pot Pie Casserole makes 8 servings.

The ingredients for Breadstick Pot Pie Casserole are:

Ground elk or extra lean hamburger
Onion
Garlic
Tomato paste
Beef Broth
Red Wine
Carrots, chopped
Zucchini, chopped
Thyme and Oregano
Cornstarch
Water
Pillsbury dough breadsticks - 2 packages

Here is how you make Breadstick Pot Pie Casserole:

Serves 8Brown ground elk (or beef) in large saucepan. Add onion and garlic and stir for a few minutes. Next add zucchini and carrots and continue stirring for about 5 minutes. Add tomato paste, seasonings, broth and red wine. Bring to a boil and then simmer for 5-10 minutes to allow flavors to meld together. Dissolve 2 tsp cornstarch in water and add to meat mixture to thicken slightly. Spray a small amount of pam in a casserole dish, pour in meat mixture and then top with criss-cross strips of the raw breadsticks. Bake at 375 for approximately 20-25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LSMAPP.

The nutritional information for Breadstick Pot Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.7

• Total Fat: 3.8 g
• Cholesterol: 62.1 mg
• Sodium: 679.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.7 g
• Protein: 30.8 g