The recipe Mexican Casserole (Pie)
Mexican Casserole (Pie) recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Casserole (Pie)!
Mexican Casserole (Pie)
- What Course Is Mexican Casserole (Pie)?
- How Long Does Mexican Casserole (Pie) Recipe Take To Prepare?
- How Long Does Mexican Casserole (Pie) Recipe Take To Cook?
- How Many Servings Does Mexican Casserole (Pie) Recipe Make?
- What Are The Ingredients For Mexican Casserole (Pie) Recipe?
- How Do I Make Mexican Casserole (Pie)?
- What's The Nutritional Info For Mexican Casserole (Pie)?
- What Type Of Cuisine Is Mexican Casserole (Pie)?
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This recipe is very tastey. You can add a lot of varitey to this one. Basically anything you would make a burrito with can go on and or into this recipe. Many optional ingredients can be added such as spanish rice or regular rice as a layer on the beans. Black sliced olives.The use of Ground turkey or even cubed or diced chicken or fish or pork.It can be topped with salsa or sour cream.Here is the basic recipe that I aways start with. 
What Course Is Mexican Casserole (Pie)?Mexican Casserole (Pie) is for Dinner. How Long Does Mexican Casserole (Pie) Recipe Take To Prepare?Mexican Casserole (Pie) takes 30 minutes to prepare. How Long Does Mexican Casserole (Pie) Recipe Take To Cook?Mexican Casserole (Pie) takes 25 minutes to cook. How Many Servings Does Mexican Casserole (Pie) Recipe Make?Mexican Casserole (Pie) makes 8 servings. What Are The Ingredients For Mexican Casserole (Pie) Recipe?The ingredients for Mexican Casserole (Pie) are: 1 Pound Lean ground Beef 93% lean1 medium White Onion Diced 3 Flour Tortillas 1 16 oz can of Fat Free Refried Beans 1 Can Diced Tomatoes with Onion and Bell Peppers (Drained) 1 Can mild RoTel (Drained) 12 oz Shredded Medium Cheddar Chesse 1 Bunch Green onions sliced Non Stick Cooking spray I use the Olive oil type How Do I Make Mexican Casserole (Pie)?Here is how you make Mexican Casserole (Pie): Brown and drain ground beef or turkey with white onion in a skillet. Seasoned to taste.In a sauce pan combine refried beans, mild Rotel (drained) and canned diced tomatoes with onions and green bell peppers (Drained) If Rotel and Tomatoes are not drained it makes the whole dish too wet.In a deep round baking dish with a lid first spray the dish with Non-Stick cooking spray then Place 1 tortilla on the bottom of the dish then layer first:Refried bean mix Ground burger or other meatShredded cheese green onionsBlack Olives (Optional)Repeat for a total of three totilla'sCover with lid and bake for 20 to 25 min on 350 dgrees until cheese is melted and dish is heated through. VERY IMPORTANT:Let dish stand and cool for 10 minutes before cutting and serving or it will just be too soft and come out a mess. If allowed to cool you can see all the layers like in a pie. Number of Servings: 8Recipe submitted by SparkPeople user TCOMTAM.What's The Nutritional Info For Mexican Casserole (Pie)?The nutritional information for Mexican Casserole (Pie) is:
What Type Of Cuisine Is Mexican Casserole (Pie)?Mexican Casserole (Pie) is Mexican cuisine. |
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