The recipe Shepherd's Pie Hash Brown Casserole

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Shepherd's Pie Hash Brown Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Shepherd's Pie Hash Brown Casserole!

Shepherd's Pie Hash Brown Casserole

Shepherd's Pie Hash Brown Casserole Recipe
Shepherd's Pie Hash Brown Casserole

What Course Is Shepherd's Pie Hash Brown Casserole?

Shepherd's Pie Hash Brown Casserole is for Dinner.


How Long Does Shepherd's Pie Hash Brown Casserole Recipe Take To Prepare?

Shepherd's Pie Hash Brown Casserole takes 15 minutes to prepare.


How Long Does Shepherd's Pie Hash Brown Casserole Recipe Take To Cook?

Shepherd's Pie Hash Brown Casserole takes 50 minutes to cook.


How Many Servings Does Shepherd's Pie Hash Brown Casserole Recipe Make?

Shepherd's Pie Hash Brown Casserole makes 8 servings.


What Are The Ingredients For Shepherd's Pie Hash Brown Casserole Recipe?

The ingredients for Shepherd's Pie Hash Brown Casserole are:

2 cans green beans, drained
1 cup raw cabbage, chopped
1 small summer squash, chopped
1/2 medium onion, diced
1 can cream of mushroom soup
1 package brown gravy mix
1 cup 2% milk
5 cups frozen shredded potatoes
1 cup shredded cheddar cheese


How Do I Make Shepherd's Pie Hash Brown Casserole?

Here is how you make Shepherd's Pie Hash Brown Casserole:

Brown ground beef along with onions and squash, drain. In 9x12 glass baking dish, layer green beans, then cabbage, then meat mixture. Whisk together soup, gravy mix and milk, pour over layered ingredients. Layer potatoes evenly on top. Cover with foil, bake at 375 degrees for 40 min. Uncover, top with cheese, and broil on high for 5-10 min. until cheese and potatoes are browned.Serving Size:?1/8 of casserole


What's The Nutritional Info For Shepherd's Pie Hash Brown Casserole?

The nutritional information for Shepherd's Pie Hash Brown Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 11.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.8 g

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