Dinner

Polish Reuben Casserole is for Dinner.

Polish Reuben Casserole takes 15 minutes to prepare.

Polish Reuben Casserole takes 60 minutes to cook.

Polish Reuben Casserole makes 10 servings.

The ingredients for Polish Reuben Casserole are:

2 can (10.75 oz) Cream of Mushroom Soup
1.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup, chopped Onions, raw
3 tsp or 1 packet Yellow Mustard
4 cup Sauerkraut
32 oz Polish Pork Sausage
8 oz Swiss Cheese
.75 cup Bread crumbs, dry, grated, plain
2 tbsp Butter, unsalted

Here is how you make Polish Reuben Casserole:

Preheat oven at 350 degrees.Combine soup, milk, onion, and mustard in a medium bowl; blend well.Spread sauerkraut in a greased 13x9" pan. Top with uncooked noodles. Spoon soup mixture evenly over the top. Top with sausage, then cheese. Combine crumbs and butter; sprinkle evenly over top.Cover pan tightly with tin foil. Bake at 350 degrees for about an hour or until noodles are tender.Garnish as desired.Serving Size: Makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user THERSTGARDNER.

The nutritional information for Polish Reuben Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 521.3

• Total Fat: 39.4 g
• Cholesterol: 93.2 mg
• Sodium: 1,718.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.1 g
• Protein: 23.4 g