Dinner

Baked Potato Casserole with Tomatoes and Mozzarella is for Dinner.

Baked Potato Casserole with Tomatoes and Mozzarella takes 30 minutes to prepare.

Baked Potato Casserole with Tomatoes and Mozzarella takes 60 minutes to cook.

Baked Potato Casserole with Tomatoes and Mozzarella makes 6 servings.

The ingredients for Baked Potato Casserole with Tomatoes and Mozzarella are:

4 Tbsp Extra Virgin Olive Oil

1 Tbsp minced fresh rosemary

1 Tsp salt

Freshly ground black pepper

3 Large baking potatoes (about 2 lbs) scrubbed and sliced crosswise into 1/8inch thick rounds

6 oz. mozzarella cheese shredded (about 1 1/2cup)

6 medium plum tomatoes (about 1 1/4 lbs, peeled, cored, seeded and diced)

Here is how you make Baked Potato Casserole with Tomatoes and Mozzarella:

Preheat oven to 400 degrees F. Brush 1 tbsp of the oil over a 13 x 9 baking dish and set aside.Combine the remaining 3 tbsp of oil with the rosemary, salt and pepper to taste in a small bowl. Place the potatoes in a large bowl. Drizzle the rosemary mixture over the potatoes and toss gently with your hands to coat them evenly. Line the bottom of the baking dish with one third of the potatoes, overlapping the slices slightly. Sprinkle half of the mozzarella over the potatoes and half of the tomatoes over the cheese. Repeat the layering one more time. Use the remaining potatoes to make a third and final layer (The casserole can be covered and refrigerated over night. Bring to room temperature before baking)Bake until the top layer of potatoes is golden brown, about 1 hour. Cool for 5 minutes and serve hot. *Recipe from The Complete Italian Vegetarian Cookbook*Number of Servings: 6Recipe submitted by SparkPeople user MSWIJ712.

The nutritional information for Baked Potato Casserole with Tomatoes and Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.9

• Total Fat: 15.9 g
• Cholesterol: 22.2 mg
• Sodium: 572.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.4 g
• Protein: 7.4 g

Baked Potato Casserole with Tomatoes and Mozzarella is Italian cuisine.

The dietary needs meet for Baked Potato Casserole with Tomatoes and Mozzarella is Vegetarian