Dinner

Cheesy Smoked Sausage Potato Casserole is for Dinner.

Cheesy Smoked Sausage Potato Casserole takes 30 minutes to prepare.

Cheesy Smoked Sausage Potato Casserole takes 45 minutes to cook.

Cheesy Smoked Sausage Potato Casserole makes 6 servings.

The ingredients for Cheesy Smoked Sausage Potato Casserole are:

3 serving Baked potatoe -Idaho (by DESTINYSCHOICE)
4 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp
0.25 cup Flour - Gold medal all purpose flour
2 serving 8th Continent Original Soymilk
.5 tsp Salt
25 tsp Pepper, black
1.5 cup, shredded Cheddar Cheese
.5 tsp Paprika
16 oz Ekrich Turkey Smoked Sausage

Here is how you make Cheesy Smoked Sausage Potato Casserole:

Cut skinless smoked sausage in half, lenghtwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.Meanwhile, put cooked and diced potatoes in a 2 qt. casserole. Add cooked meat and give a gentle toss. Potatoes can be with skin on or off.Mix all remaining ingredients (except for 1/2 cup cheddar and the paprika) in a sauce pan over medium heat until warm, melted and smooth. (use a wisk and stir constantly)Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 oven for 35 - 45 minutes. (watch until golden brown on top)Serving Size: Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIPPYLULU.

The nutritional information for Cheesy Smoked Sausage Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.4

• Total Fat: 24.7 g
• Cholesterol: 76.6 mg
• Sodium: 1,213.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.6 g
• Protein: 21.2 g