Dinner

Creamy Veggie and Potato Casserole is for Dinner.

Creamy Veggie and Potato Casserole takes several minutes to prepare.

Creamy Veggie and Potato Casserole takes several minutes to cook.

Creamy Veggie and Potato Casserole makes 8 servings.

The ingredients for Creamy Veggie and Potato Casserole are:

One can Flavorite Sweet Peas
One can Butter Kernel Whole Potatoes
One can Campbell's Cream of Onion Soup
Two whole carrots

Here is how you make Creamy Veggie and Potato Casserole:

Preheat oven to 375 degrees.Boil carrots. Dice carrots and potatoes.In a 9 x 13 casserole dish, combine all ingredients, stir.Heat for 10 minutes or until thoroughly heated.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBECCAM_C.

The nutritional information for Creamy Veggie and Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.6

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 583.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

The dietary needs meet for Creamy Veggie and Potato Casserole is Vegetarian