Dinner

Grandma's Scalloped Potato and Ham Casserole is for Dinner.

Grandma's Scalloped Potato and Ham Casserole takes 30 minutes to prepare.

Grandma's Scalloped Potato and Ham Casserole takes 30 minutes to cook.

Grandma's Scalloped Potato and Ham Casserole makes 12 servings.

The ingredients for Grandma's Scalloped Potato and Ham Casserole are:

8 medium potatoes washed and diced
water seasoned with salt and pepper
1/2 cup butter
1/2 cup flour
1/2 tsp salt
4 cups milk
2 cups diced ham
1 cup diced cheese

Here is how you make Grandma's Scalloped Potato and Ham Casserole:

Boil the diced potatoes in water seasoned liberally with salt and pepper for 5 minutes. Drain but do not rinse. Melt butter and stir in flour and salt to make a rue. Cook until pastey. Gradually add milk and stir until thigh and creamy. Pour potatoes into a large baking dish stir in ham and cheese. Pour the sauce over the potato mixture. Bake at 350* for 30 minutes. Number of Servings: 12Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Grandma's Scalloped Potato and Ham Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.1

• Total Fat: 15.4 g
• Cholesterol: 51.2 mg
• Sodium: 565.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.3 g
• Protein: 12.9 g