The recipe Ham, Potato and Broccoli Casserole

Made From Scratch Recipes

Ham, Potato and Broccoli Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ham, Potato and Broccoli Casserole!

Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole Recipe
Ham, Potato and Broccoli Casserole

Only 5 minutes to the oven, then 40 minutes to dinner!

What Course Is Ham, Potato and Broccoli Casserole?

Ham, Potato and Broccoli Casserole is for Dinner.


How Long Does Ham, Potato and Broccoli Casserole Recipe Take To Prepare?

Ham, Potato and Broccoli Casserole takes 5 minutes to prepare.


How Long Does Ham, Potato and Broccoli Casserole Recipe Take To Cook?

Ham, Potato and Broccoli Casserole takes 40 minutes to cook.


How Many Servings Does Ham, Potato and Broccoli Casserole Recipe Make?

Ham, Potato and Broccoli Casserole makes 5 servings.


What Are The Ingredients For Ham, Potato and Broccoli Casserole Recipe?

The ingredients for Ham, Potato and Broccoli Casserole are:

1 16 ounce package frozen French fries
1 16 ounce package frozen broccoli
1 1/2 cups cooked, cubed ham
1 10.75 ounce can condensed creme of mushroom soup
1 10.75 ounce can milk
1/4 cup mayonnaise
1 cup grated Parmesan cheese


How Do I Make Ham, Potato and Broccoli Casserole?

Here is how you make Ham, Potato and Broccoli Casserole:

Preheat oven to 375 degrees FSpray a 9x13 baking dish with cooking spray. Cover bottom of dish with a layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl, mix together soup, milk, and mayonnaise. Pour mixture evenly over ingredients in baking dish adn sprinkle with cheese.Bake uncovered in preheated oven for 40 minutes.Makes 4-6 servings.Number of Servings: 5Recipe submitted by SparkPeople user QUILTINGQUE.


What's The Nutritional Info For Ham, Potato and Broccoli Casserole?

The nutritional information for Ham, Potato and Broccoli Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 528.1
  • Total Fat: 32.9 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,691.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.1 g

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