Dinner

Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole is for Dinner.

Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole takes 15 minutes to prepare.

Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole takes 30 minutes to cook.

Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole makes 7 servings.

The ingredients for Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole are:

330 grams Pork Sausage
100 gram(s) Asda Passata (UK) (by THEREAFAMILY)
4 small Mushrooms, fresh
.5 sweetpotato, 5" long Sweet potato
.25 clove Garlic
1 1tsp Olive Oil
1 cup (8 fl oz) Water, tap
.5 serving Calci Boost or Calcitrim milk (Anchor) x 200ml glass
1 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Sage, ground
.75 tsp Rosemary, dried
1 tsp Cumin seed

Here is how you make Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole:

Cook garlic a little in the olive oil, then add de-skinned (cut into smaller pieces) sausages and brown off a little. Add in water, seasonings and sweet potato. Stir and let simmer. Add in mushrooms.Simmer until everything has softened. May need to add in more water.If pureeing, leave to cool, then add to blender.Pour mixture into suitable containers and freeze.Serving Size:?makes 6 x100gms containers full

The nutritional information for Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 202.9

• Total Fat: 15.5 g
• Cholesterol: 39.1 mg
• Sodium: 628.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g

The dietary needs meet for Kelly's BARIATRIC Italian Pork Sausage and Sweet Potato Casserole is Low Carb