Dinner

Loaded Potato Casserole With Ham is for Dinner.

Loaded Potato Casserole With Ham takes 20 minutes to prepare.

Loaded Potato Casserole With Ham takes 35 minutes to cook.

Loaded Potato Casserole With Ham makes 10 servings.

The ingredients for Loaded Potato Casserole With Ham are:

4 Tbsp Butter
1.5 Cups Skimmed Milk
3.5 Cups Boiling Water
1/2 Lb Extra Lean Ham, Cubed
1 Large Onion, Chopped
2 Boxes Betty Crocker Loaded Potato Casserole

Here is how you make Loaded Potato Casserole With Ham:

Heat water, milk, and butter in microwave to almost boiling - about 6 minutes should do it. Spray cooking spray into a 13"x9"x2" casserole dish, or I use a big oblong clear pyrex dish. Add chopped onion and ham into the bottom of the dish, and pour over the hot liquid ingredients over that. Stir slightly. Bake at 450? for 35 or 40 minutes or until golden brown on top. Remove from oven, and let set for about 5 minutes to set up slightly. It will thicken up when it cools.Serving Size: Makes about 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user YUMMYDIETS.

The nutritional information for Loaded Potato Casserole With Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.2 g
• Cholesterol: 22.0 mg
• Sodium: 647.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.4 g