Dinner

Low Fat Version of Aunt Roboye's Sweet Potato Casserole is for Dinner.

Low Fat Version of Aunt Roboye's Sweet Potato Casserole takes 20 minutes to prepare.

Low Fat Version of Aunt Roboye's Sweet Potato Casserole takes 45 minutes to cook.

Low Fat Version of Aunt Roboye's Sweet Potato Casserole makes 12 servings.

The ingredients for Low Fat Version of Aunt Roboye's Sweet Potato Casserole are:

Casserole:
4-5 good size sweet potatoes
1/2 cup splenda, more if not sweet enough
1/2 cup smart balance lite spread
1/2 cup egg beaters
1 tsp vanilla
1/3 cup nonfat milk

Topping:
1/3 cup smart balance light spread
1 cup splenda brown sugar blend
1/2 cup flour
1 cup chopped pecans or walnuts

Here is how you make Low Fat Version of Aunt Roboye's Sweet Potato Casserole:

Boil and mash potatoes. Add sugar, butter, eggs, vanilla and milk. Mix together. Pour into 9x13 baking dish.Mix all items for topping, add more flour and brown sugar if not crumbly enough. Crumble over top of sweet potato mixture.Bake at 350 for 30 to 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DEADEENA.

The nutritional information for Low Fat Version of Aunt Roboye's Sweet Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.2

• Total Fat: 12.9 g
• Cholesterol: 0.2 mg
• Sodium: 124.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g