Dinner

Mary's Ham Potato Casserole is for Dinner.

Mary's Ham Potato Casserole takes 15 minutes to prepare.

Mary's Ham Potato Casserole takes 40 minutes to cook.

Mary's Ham Potato Casserole makes 4 servings.

The ingredients for Mary's Ham Potato Casserole are:

4 Red or Gold Potatoes ( medium )
1 Onion ( chopped)
1/2 cup Mushrooms ( diced)
1 cup Ham ( diced)
1/2 cup Colby or jack cheese ( shredded)
1 tbsp canola oil
1 tsp pepper
1/2 tsp garlic powder

Here is how you make Mary's Ham Potato Casserole:

In a large skillet, heat oil and lightly brown onion. Add mushrrom and potato, brown about ten minutes. Add Ham and seasonings, cover and lower heat. Simmer about 20- 25 mins until potatos are tender. Sprinkle cheese on top and melt ( a few minutes) Great with a salad.Number of Servings: 4Recipe submitted by SparkPeople user VIRGOKENNEWICK.

The nutritional information for Mary's Ham Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.2

• Total Fat: 11.9 g
• Cholesterol: 32.7 mg
• Sodium: 544.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.7 g
• Protein: 14.4 g