The recipe Melissa's Ham and Cheesy Potato Casserole

Made From Scratch Recipes

Melissa's Ham and Cheesy Potato Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Melissa's Ham and Cheesy Potato Casserole!

Melissa's Ham and Cheesy Potato Casserole

Melissa's Ham and Cheesy Potato Casserole Recipe
Melissa's Ham and Cheesy Potato Casserole

What Course Is Melissa's Ham and Cheesy Potato Casserole?

Melissa's Ham and Cheesy Potato Casserole is for Dinner.


How Long Does Melissa's Ham and Cheesy Potato Casserole Recipe Take To Prepare?

Melissa's Ham and Cheesy Potato Casserole takes 10 minutes to prepare.


How Long Does Melissa's Ham and Cheesy Potato Casserole Recipe Take To Cook?

Melissa's Ham and Cheesy Potato Casserole takes 50 minutes to cook.


How Many Servings Does Melissa's Ham and Cheesy Potato Casserole Recipe Make?

Melissa's Ham and Cheesy Potato Casserole makes 6 servings.


What Are The Ingredients For Melissa's Ham and Cheesy Potato Casserole Recipe?

The ingredients for Melissa's Ham and Cheesy Potato Casserole are:

1 32 oz. packgae Ore Ida Frozen Hash Browns
2 cans 98% Fat Free Cream of Chicken Soup
2 cups 2% cheddar cheese
16 oz. fat free sour cream
1 stick unsalted butter, melted
1.5 cups cooked ham, diced


How Do I Make Melissa's Ham and Cheesy Potato Casserole?

Here is how you make Melissa's Ham and Cheesy Potato Casserole:

Preheat oven to 375.Spray 9x13 pan with cooking spray.Add potatoes to pan and drizzle the melted butter over the potatoes. Mix the rest of the ingredients in with the potatoes. Bake for 50-60 minutes.Serving Size: makes 6-8 servings from a 9x13" panNumber of Servings: 6Recipe submitted by SparkPeople user CAMCLAN2606.


What's The Nutritional Info For Melissa's Ham and Cheesy Potato Casserole?

The nutritional information for Melissa's Ham and Cheesy Potato Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.3
  • Total Fat: 32.6 g
  • Cholesterol: 100.8 mg
  • Sodium: 1,439.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.7 g

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