Dinner

Mini Potato and Broccoli Casserole is for Dinner.

Mini Potato and Broccoli Casserole takes 10 minutes to prepare.

Mini Potato and Broccoli Casserole takes 20 minutes to cook.

Mini Potato and Broccoli Casserole makes 1 servings.

The ingredients for Mini Potato and Broccoli Casserole are:

1 potato
1/4 cup milk
1 teaspoon margarine
salt to taste
1/4 cup frozen broccoli
1/8 cup cheddar cheese
enough breadcrumbs to cover

Here is how you make Mini Potato and Broccoli Casserole:

1) Preheat oven to 350 degrees.2) Bake potato in microwave (about five minutes).3) Mash and mix potato with milk, margarine, and salt in the cooking dish (ramekin).4) Steam frozen broccoli in microwave (about two minutes).5) Fold broccoli into potato mix.6) Add cheddar cheese to top of mixture, and coat evenly.7) Add a small layer of breadcrumbs to lightly cover the cheese.8) Bake at 350 degrees for 13 minutes.Serving Size: Makes one serving in a three inch diameter ramekinNumber of Servings: 1Recipe submitted by SparkPeople user HIPPIEFEMME.

The nutritional information for Mini Potato and Broccoli Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 268.9

• Total Fat: 7.1 g
• Cholesterol: 16.2 mg
• Sodium: 327.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.1 g
• Protein: 10.5 g

The dietary needs meet for Mini Potato and Broccoli Casserole is Vegetarian