Dinner

Pork Chop Potato casserole is for Dinner.

Pork Chop Potato casserole takes 15 minutes to prepare.

Pork Chop Potato casserole takes 40 minutes to cook.

Pork Chop Potato casserole makes 8 servings.

The ingredients for Pork Chop Potato casserole are:

8 boneless pork loin chops
1 tbsp. vegetable oil
1 tsp. Tastefully Simple Seasoned Salt
1 can Campbell's Healthy Request mushroom
1/2 cup sour cream
1 tbsp. Tastefully Simple Garlic Garlic seasoning
1 26 oz. bag frozen shredded hash browns
1 cup cheddar cheese ( divided)

Here is how you make Pork Chop Potato casserole:

First, combine the 1/2 cup sour cream with the TS Garlic Garlic, and set aside. In a large bowl, mix the Campbell's mushroom soup and the mixture above. Then add the potatoes and 3/4 cup cheese. Brown both sides of the pork chops in the tbsp. of oil in a skillet. Put the potatoes and soup mixture in a greased 9 X 13 pan, and lay the browned pork chops on top. Cover the pan and bake for 40 minutes. Put the remaining cheese on top and bake for another 5 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KKISER96.

The nutritional information for Pork Chop Potato casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.4

• Total Fat: 21.5 g
• Cholesterol: 86.0 mg
• Sodium: 694.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.3 g
• Protein: 27.2 g