Dinner

Potato and Lemon Casserole is for Dinner.

Potato and Lemon Casserole takes 20 minutes to prepare.

Potato and Lemon Casserole takes 35 minutes to cook.

Potato and Lemon Casserole makes 15 servings.

The ingredients for Potato and Lemon Casserole are:

Ingredients:
Olive Oil, .35 cup (remove)
Onions, raw, 3 large (remove)
Garlic, 6 clove (remove)
*Cumin seed, 2 tsp (remove)
*Coriander seed, 2 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Carrots, cooked, 2 carrot (remove)
Turnips, 2 medium (remove)
Zucchini, 3 cup, sliced (remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
*Kitchen Basics Natural Vegetable Cooking Stock, 4 cup (remove)
*Lemon Zest, 1 tbsp (remove)
*Lemon Juice, 2 lemon yields (remove)
Salt, 1 tsp (remove)
Cilantro, raw, 2 tbsp (remove)

Here is how you make Potato and Lemon Casserole:

Cut all vegetables into large, bite-size chunks. Crush garlicHeat olive oil in deep flame-proof casserole over medium-highSautee onions for 3 minutesAdd garlic, cook for 30 secondsStir in Spices, cook for one minutes, stirring constantlyAdd remaining vegetables and toss to coat in oilAdd lemon juice and zest and vegetable stockSeason with salt and pepperCover and cook over medium heat, stirring occasionally, 20-30 minutes, until vegetables are tenderSprinkle with cilantro just before servingMakes about 15, 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Potato and Lemon Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 136.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 264.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for Potato and Lemon Casserole is Vegetarian