Dinner

Potato Casserole in a Pot is for Dinner.

Potato Casserole in a Pot takes 10 minutes to prepare.

Potato Casserole in a Pot takes 30 minutes to cook.

Potato Casserole in a Pot makes 8 servings.

The ingredients for Potato Casserole in a Pot are:

10 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Butter, salted
16 tbsp Daisy Light Sour Cream
1 can (10.75 oz) Cream of Mushroom Soup
1 cup, shredded Cheddar Cheese
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup Spinach, fresh

Here is how you make Potato Casserole in a Pot:

Peel and chunk potatoes. Boil in a pot until tender. Drain. Return pot to the stove and add the butter, soup, sour cream, cheese and spinach. Mix well until creamy and spinach is wilted. Add Chicken and potato. Mix well and serve. Add salt and pepper to taste. Serving Size: Makes 8- one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LETITIAARNEY.

The nutritional information for Potato Casserole in a Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.9

• Total Fat: 23.4 g
• Cholesterol: 110.8 mg
• Sodium: 533.0 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.5 g
• Protein: 30.9 g