Dinner

Potato, Zucchini, Squash and Tomato Casserole is for Dinner.

Potato, Zucchini, Squash and Tomato Casserole takes 20 minutes to prepare.

Potato, Zucchini, Squash and Tomato Casserole takes 60 minutes to cook.

Potato, Zucchini, Squash and Tomato Casserole makes 8 servings.

The ingredients for Potato, Zucchini, Squash and Tomato Casserole are:

1 medium onion, sliced into thin strips
1 tsp olive oil
1 tsp garlic or 1 clove
1 tsp thyme, dried or 3 tsp thyme, fresh

4 potatoes, sliced
2 cups zucchini, sliced
2 cups yellow squash, sliced
Spray canola oil, light coating on top
Sprinkle garlic salt and black pepper
3 tbsp parmesan cheese, grated
1-2 medium tomatoes, sliced (optional) red and/or green

Here is how you make Potato, Zucchini, Squash and Tomato Casserole:

Preheat oven to 350Cut and then carmelize onions in saute pan (until transluscent) using 1 tsp olive oil. Add garlic and saute 1 minute. Sprinkle 1 tsp dried thyme or 3 tsp fresh and stir, then remove from heat. Spread on bottom of 13x9 baking dish.Cut Potatoes, zucchini & squash with mandolin into even slices and layer on top of carmelized onion. Layer potato, zucchini, squash; then repeat.Bake for 30 minutes covered with foil. Remove foil, (add tomato if you like) and cook 20 minutes. Spray light coating of canola oil spray, then add garlic salt, pepper, parmesan cheese.and bake additional 10-15 minutes or until potato and veggies are fork tender. Serving Size: 13 x 9, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYLISA.

The nutritional information for Potato, Zucchini, Squash and Tomato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 1.4 g
• Cholesterol: 1.5 mg
• Sodium: 45.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g