Dinner

Sausage, Kale and Potato Casserole is for Dinner.

Sausage, Kale and Potato Casserole takes several minutes to prepare.

Sausage, Kale and Potato Casserole takes several minutes to cook.

Sausage, Kale and Potato Casserole makes 6 servings.

The ingredients for Sausage, Kale and Potato Casserole are:

3-4 russet potatoes, sliced thin
2-3 Tbsp unsalted butter
6 buffalo andouille sausage links chopped up
16 oz bag of frozen kale
2 cups shredded monterey jack cheese
1/4 cup heavy cream

Here is how you make Sausage, Kale and Potato Casserole:

Preheat oven to 350 degrees Fahrenheit. Grease a 9?13 baking dish and set aside.Wash potatoes but do not skin them. Slice thinly and arrange in a single layer in the bottom of the baking dish. Drop a few thin pats of butter across the top of the potatoes. Bake for about 30 minutes.While the potatoes are baking, brown the sausage. Remove the sausage from the pan to a bowl and set it aside. Saut? the kale in the same pan in the sausage drippings until tender, about 5 min. Remove from heat.Take the baking dish out of the oven and layer on top of the potatoes the kale, sausage, and cheddar cheese. Drizzle the cream over top. Return to the oven, uncovered, for 10-20 minutes.Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEORGIAGAL.

The nutritional information for Sausage, Kale and Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.8

• Total Fat: 23.4 g
• Cholesterol: 82.1 mg
• Sodium: 719.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 23.4 g