Dinner

Savory Sweet potato Casserole is for Dinner.

Savory Sweet potato Casserole takes 15 minutes to prepare.

Savory Sweet potato Casserole takes 40 minutes to cook.

Savory Sweet potato Casserole makes 6 servings.

The ingredients for Savory Sweet potato Casserole are:

3 tbsp. plus 1 tsp butter
1/2 C chopped onion
1 clove Garlic, minced
29 oz can sweet potatoes drained
1/3 C sour cream
1/4 C loosely packed fresh parsley
3/4 C dry panko breadcrumbs
1/4 C grated Parmesan Cheese

Here is how you make Savory Sweet potato Casserole:

Heat the oven to 350 degrees. Using 1 tsp butter, grease a shallow 1 quart casserole dish. Melt 1 tbsp. of butter in a small non-stick skillet. Add the onion and garlic . Cook over medium heat for 2 minutes or until tender, stirring frequently. Place the sweet potatoes, sour cream and onion/garlic mixture into a food processor fitted with a metal blade. Process for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. Add the parsley. Pulse 4 or 5 times or until the parsley is chopped. Spread the potato mixture into the casserole dish. Place the remaining 2 tbsp. of butter in a small microwave bowl. Microwave on high or for 30 seconds until melted. Add the breadcrumbs and parmesan cheese to the melted butter, mix well. Sprinkle the mixture over the potatoes. Bake the casserole for 25-30 minutes or until thoroughly heated and the breadcrumbs are browned.Serving Size: Serves 6 (3/4 C serving size)Number of Servings: 6Recipe submitted by SparkPeople user POOTERBOMB.

The nutritional information for Savory Sweet potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 11.9 g
• Cholesterol: 29.6 mg
• Sodium: 132.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g