Dinner

Slow cooker Potato Casserole is for Dinner.

Slow cooker Potato Casserole takes 15 minutes to prepare.

Slow cooker Potato Casserole takes 240 minutes to cook.

Slow cooker Potato Casserole makes 7 servings.

The ingredients for Slow cooker Potato Casserole are:

1 Pkg Southwestern Simply Potatoe Shredded
1 26 OZ Extra Lean Ground Turkey
6 Garlic cloves chopped
1 Pkg Frozen Mixed Vegetables, defrosted
2 cans mushrooms, drained
1 can each cream of celery and mushroom
Fresh or dried basil to taste
2 Tbsp instant beef bouillon
1 cup light sour cream

Here is how you make Slow cooker Potato Casserole:

Brown Turkey, add chopped Garlic. Line bottom of crockpot with potatoes. Add cooked meant and garlic and then frozen vegetables and drained mushrooms. Mix sourcream & 2 cans of cream soup with spices. Add to top of the vegetables and slow cook on low 5 hours.Number of Servings: 7Recipe submitted by SparkPeople user SUNNYD-AZ.

The nutritional information for Slow cooker Potato Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 365.1

• Total Fat: 7.3 g
• Cholesterol: 64.3 mg
• Sodium: 1,695.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.2 g
• Protein: 32.1 g