Dinner

Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole is for Dinner.

Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole takes 15 minutes to prepare.

Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole takes 240 minutes to cook.

Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole makes 6 servings.

The ingredients for Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole are:

1 med Sweet Potato, thinly sliced
2 to 3 cups enchilada sauce
1 package (8) corn tortillas
1/2 package soy chorizo
1 can black beans drained, rinsed

Here is how you make Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole:

Night Before: slice sweet potato, store in fridgeIn the Morning: Oil crock, pour 1/4 of sauce at bottom, cover sauce with layer of tortillas and top with 1/3 chorizo, 1/3 sweet potatoes, 1/3 black beans. Top with another 1/4 of sauce. Repeat layering (starting with tortillas) two more times cover with final layer of corn tortillas and spread rest of sauce on top. Cook on low for 4-5 hours or high 2-3.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRITTMARIE033.

The nutritional information for Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.9

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,379.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 13.0 g
• Protein: 16.2 g

Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole is Vegan