The recipe Sour Cream and Potato Casserole
Sour Cream and Potato Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sour Cream and Potato Casserole!
Sour Cream and Potato Casserole
- What Course Is Sour Cream and Potato Casserole?
- How Long Does Sour Cream and Potato Casserole Recipe Take To Prepare?
- How Long Does Sour Cream and Potato Casserole Recipe Take To Cook?
- How Many Servings Does Sour Cream and Potato Casserole Recipe Make?
- What Are The Ingredients For Sour Cream and Potato Casserole Recipe?
- How Do I Make Sour Cream and Potato Casserole?
- What's The Nutritional Info For Sour Cream and Potato Casserole?
- What Type Of Cuisine Is Sour Cream and Potato Casserole?
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A great side dish for Easter or a cook out, but packs a punch to the calorie count, so use sparingly! You can also substitute fat-free cheese if you like, that will change the nutritional count though. What Course Is Sour Cream and Potato Casserole?Sour Cream and Potato Casserole is for Dinner. How Long Does Sour Cream and Potato Casserole Recipe Take To Prepare?Sour Cream and Potato Casserole takes 30 minutes to prepare. How Long Does Sour Cream and Potato Casserole Recipe Take To Cook?Sour Cream and Potato Casserole takes 30 minutes to cook. How Many Servings Does Sour Cream and Potato Casserole Recipe Make?Sour Cream and Potato Casserole makes 8 servings. What Are The Ingredients For Sour Cream and Potato Casserole Recipe?The ingredients for Sour Cream and Potato Casserole are: 6 Medium Potatoes1 tsp Salt 1 Cup Tillamook Fat-Free Sour Cream 1 bunch (6-8) Green Onions, fresh, chopped 1 Cup Tillamook Shredded Medium Cheddar Cheese 1/4 Cup Imperial Margarine, melted How Do I Make Sour Cream and Potato Casserole?Here is how you make Sour Cream and Potato Casserole: 1. Peel and boil potatoes until just soft (want to be a little crunchy). Cool.2. Preheat oven to 425 and lightly grease an 8x8 baking dish.3. Shred potatoes into large bowl. To large bowl, add salt, sour cream, green onions and cheddar cheese. Mix well.4. Pour mixture into greased dish and smooth flat (don't pack it down though). Pour melted margarine over top of potato mixture.5. Bake uncovered for 25 minutes or longer, until casserole is nicely browned.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPARTANBABE.What's The Nutritional Info For Sour Cream and Potato Casserole?The nutritional information for Sour Cream and Potato Casserole is:
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