Dinner

Stephanie's Sweet Potato Casserole is for Dinner.

Stephanie's Sweet Potato Casserole takes 20 minutes to prepare.

Stephanie's Sweet Potato Casserole takes 40 minutes to cook.

Stephanie's Sweet Potato Casserole makes 8 servings.

The ingredients for Stephanie's Sweet Potato Casserole are:

Filling:
3 cups sweet potatoes (baked then removed from skin)
2 eggs, beaten
1 cup granulated sugar
1/2 cup butter, melted
1/3 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Topping:
1 cup pecans (or walnuts)
1 cup brown sugar
1/3 cup butter, softened but not melted
1/2 cup self-rising flour

Here is how you make Stephanie's Sweet Potato Casserole:

Preheat oven to 375*.Put cooked and peeled sweet potatoes into mixing bowl and mix at medium speed until all of the stringiness is broken down. Add eggs, granulated sugar, melted butter, milk, vanilla, cinnamon, and nutmeg. Mix until smooth and pour into small casserole dish.To make topping: Combine pecans (or whichever nuts you choose), brown sugar, softened butter, and flour in a bowl. It takes a little while, but you need to get it combined to the point that the flour isn't visible. Spoon on top of filling in casserole dish and spread out evenly. Topping will harden to a good crunchy layer after baking.Put dish in oven and cook for 40 minutes.Makes 8 servings (if you can restrain yourself).Number of Servings: 8Recipe submitted by SparkPeople user CHIDOLL.

The nutritional information for Stephanie's Sweet Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 590.5

• Total Fat: 31.5 g
• Cholesterol: 97.9 mg
• Sodium: 296.1 mg
• Total Carbs: 85.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g