Dinner

Twice Baked Potato Casserole is for Dinner.

Twice Baked Potato Casserole takes 10 minutes to prepare.

Twice Baked Potato Casserole takes 50 minutes to cook.

Twice Baked Potato Casserole makes 8 servings.

The ingredients for Twice Baked Potato Casserole are:

6 Baked Potatoes
2 cansGV 98% fatfree cream of mushroom soup
4 Cups Kroger Mexican Style Cheese
.50 Cup Hormel Real Crumbled Bacon
.25 tsp Salt
.25 tsp Black Pepper

Here is how you make Twice Baked Potato Casserole:

Cut baked potatoes into 1-inch cubes. Placehalf in a greased 13x9x2 inch baking pan. Sprinkle with half the salt. pepper and bacon. Top with one can of soup and half of the cheese. Repeat layers. Bake uncovered at 350* for 20 minutes or until cheese is melted. (optional: Sprinkle with chopped green onions after baking, before serving)Number of Servings: 8Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Twice Baked Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.5

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 78.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.8 g
• Protein: 19.3 g