Dinner

Whipped Sweet Potato Casserole is for Dinner.

Whipped Sweet Potato Casserole takes 10 minutes to prepare.

Whipped Sweet Potato Casserole takes 30 minutes to cook.

Whipped Sweet Potato Casserole makes 5 servings.

The ingredients for Whipped Sweet Potato Casserole are:

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
3/4 cup brown sugar (1/4 cup + 2 Tbsp Splenda Brown Sugar)
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Optional:
1 cup miniature marshmallows

Here is how you make Whipped Sweet Potato Casserole:

1. Preheat oven to 350 degrees2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, cinnamon, vanilla and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows (if wanted).3. Bake into preheated oven for about 10 minutes, or until marshmallows are golden brown (if added).Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user SKIWITCH.

The nutritional information for Whipped Sweet Potato Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 361.9

• Total Fat: 5.0 g
• Cholesterol: 12.4 mg
• Sodium: 47.8 mg
• Total Carbs: 90.7 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g