Dinner

Pumpkin Patch Casserole is for Dinner.

Pumpkin Patch Casserole takes 10 minutes to prepare.

Pumpkin Patch Casserole takes 20 minutes to cook.

Pumpkin Patch Casserole makes 8 servings.

The ingredients for Pumpkin Patch Casserole are:

Pasta, cooked, 16 oz
Onions, raw, 1 cup, chopped
Milk, 1%, 2 cups
Ground Turkey, 1 unit, yield from 1 lb raw
Cheddar Cheese, 1.33 cup, shredded
Spinach, chopped, 2 cup
Pumpkin, canned, .75 cup
Flour, white, .25 cup
salt and pepper to taste.

Here is how you make Pumpkin Patch Casserole:

Cook the pasta per directions on box. Sautee the chopped onion till tender, add the ground turkey, and season with salt and pepper. Cook till turkey is browned and crumbled. Add 1/4 shredded cheese and set aside. Heat 2 Tbs olive oil in pan you'd used for cooking the pasta, stir in 1/4 cup flour and cook for about a minute. Heat milk in microwave till hot. Pour a cup of milk into flour mixture and stir well, cook for a minute. Add rest of milk and stir, add pumpkin puree and shredded cheese till well mixed. Grease large baking pan, add spinach/onion/turkey mixture. Stir in drained cooked pasta, add pumpkin sauce and stir till combined. Put lid on pan or aluminum foil...and bake for about 20 minutes at 400F till cheese is bubbly.Serving Size:?Serves 8 (9 WW's old pts per serving)Number of Servings: 8Recipe submitted by SparkPeople user WARPED62.

The nutritional information for Pumpkin Patch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.1

• Total Fat: 13.1 g
• Cholesterol: 83.6 mg
• Sodium: 221.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.2 g
• Protein: 27.2 g