Dinner

McCormick Quesadilla Casserole is for Dinner.

McCormick Quesadilla Casserole takes 15 minutes to prepare.

McCormick Quesadilla Casserole takes 25 minutes to cook.

McCormick Quesadilla Casserole makes 8 servings.

The ingredients for McCormick Quesadilla Casserole are:

2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp oregano leaves
1/2 tsp crushed red pepper (optional)
1lb ground turkey
1/2 cup chopped onion
2 8oz cans tomato sauce
1 15oz can black beans
1 12oz bag frozen sweet corn
1 4oz can diced green chiles
10 6" corn tortillas
2 cups shredded cheddar cheese

Here is how you make McCormick Quesadilla Casserole:

brown turkey and onion in large skillet on med-high heat; drainadd tomato sauce, beans, corn and green chiles; mix wellstir in all spices except red pepper.bring to boilreduce heat to low; simmer 5 minadd red pepper to tastespread 1/2 cup turkey mixture on bottom of 13"x9"x2" backing dish sprayed with no-stick cooking spraytop with 5 tortillas, overlapping as neededlayer with 1/2 of the remaining turkey mixture and 1/2 of the cheeserepeat with remaining tortillas, turkey mixture and cheese.Number of Servings: 8Recipe submitted by SparkPeople user MSULIMO.

The nutritional information for McCormick Quesadilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.4

• Total Fat: 14.9 g
• Cholesterol: 68.1 mg
• Sodium: 564.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 9.2 g
• Protein: 26.6 g

McCormick Quesadilla Casserole is Mexican cuisine.