Dinner

Lin'scabbage roll casserole modified (2 cup serving) is for Dinner.

Lin'scabbage roll casserole modified (2 cup serving) takes several minutes to prepare.

Lin'scabbage roll casserole modified (2 cup serving) takes 45 minutes to cook.

Lin'scabbage roll casserole modified (2 cup serving) makes 7 servings.

The ingredients for Lin'scabbage roll casserole modified (2 cup serving) are:

1# 90% lean ground beef
1 15 oz. can of tomato sauce
2 cups mozzarella cheese
1/4 C. grated parmesan cheese
1/8 tsp. pepper
1/2 onion, chopped
1 tbsp. minced garlic
1/4 tsp. salt
1 C. coked rice
2 bacon strips, cooked & crumbled
1/2 head of cabbage, shredded

Here is how you make Lin'scabbage roll casserole modified (2 cup serving):

Cook ground beef in a large skilet with onion and garlic until meat is no longer pink. Stir in tomato sauce and seasonings. Bring to a boil, cover and simmer for 5 minutes. Stir in cooked rice and cooked bacon. then, remove from heat. Layer 1/2 of the cabbage in a casserole. Top with meat and rice mixture and cover with remaining cabbage. Pour sauce over top . Cover and bake at 375 degrees for 45 minutes. Uncover and sprinkle cheese on top and cook another 15 minutes or until cheese is melted.Makes 7 - 2 cup servings Number of Servings: 7Recipe submitted by SparkPeople user PUSH4WARD.

The nutritional information for Lin'scabbage roll casserole modified (2 cup serving) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 262.9

• Total Fat: 11.4 g
• Cholesterol: 49.6 mg
• Sodium: 672.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.4 g
• Protein: 22.1 g