Dinner

Italian Sausage Escarole Casserole is for Dinner.

Italian Sausage Escarole Casserole takes 10 minutes to prepare.

Italian Sausage Escarole Casserole takes 30 minutes to cook.

Italian Sausage Escarole Casserole makes 6 servings.

The ingredients for Italian Sausage Escarole Casserole are:

1
tablespoon
plus 1 teaspoon olive oil
1
pound
Italian sausage links
2
carrots, cut into 1/2-inch pieces
2
cloves garlic, chopped
2
bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
2
15.5-ounce cans cannellini beans, rinsed
kosher salt and black pepper
2
tablespoons
bread crumbs

Here is how you make Italian Sausage Escarole Casserole:

Directions Heat oven to 400? F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate. Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes. Add the beans, ? cup water, and ? teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans. In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.Serving Size: makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTEATCARROTS.

The nutritional information for Italian Sausage Escarole Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.1

• Total Fat: 17.7 g
• Cholesterol: 43.3 mg
• Sodium: 823.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.4 g
• Protein: 16.4 g

Italian Sausage Escarole Casserole is Italian cuisine.