Dinner

Rigatoni and Spicy Sausage Casserole is for Dinner.

Rigatoni and Spicy Sausage Casserole takes 30 minutes to prepare.

Rigatoni and Spicy Sausage Casserole takes 30 minutes to cook.

Rigatoni and Spicy Sausage Casserole makes 6 servings.

The ingredients for Rigatoni and Spicy Sausage Casserole are:

12 ounces whole wheat pasta

5 links Casual Gourmet Chicken Sausage (Roasted Red Pepper & Spinach)
1 tsp EVOO
1 cup chopped onion
3 cloves garlic (chopped)
8 oz mushrooms (sliced)
6 grape tomatoes, sliced in half
1/4 cup red wine
Freshly ground pepper
1/4 cup shredded parmesan cheese

Here is how you make Rigatoni and Spicy Sausage Casserole:

1.Preheat oven to 400?F. Coat a 3-quart shallow baking dish with cooking spray. Put a large pot of water on to boil.2.Crumble sausage into a large nonstick skillet (discard casing) and cook over medium heat, stirring, until browned and cooked through, 5 to 7 minutes. Transfer to a plate lined with paper towels to drain.3.Wipe out the pan and add oil; heat over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add mushroomsy; cook, stirring, until the mushrooms begin to give off liquid, about 3 minutes. Stir in tomatoes (and their juices), wine and the cooked sausage. Bring to a simmer and cook, uncovered, for 5 minutes. (The sauce will be quite thin.) Season with pepper.4.Meanwhile, cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.5.Add the pasta to the sauce; toss to coat. Spread half in the prepared baking dish. Cover with foil. Bake for 20 minutes.6.Sprinkle parmesan over the pasta and continue to bake, uncovered, until the top is golden, about 10 minutes more.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTJOJO.

The nutritional information for Rigatoni and Spicy Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.6

• Total Fat: 6.6 g
• Cholesterol: 57.5 mg
• Sodium: 489.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g