Dinner

Sausage and Quinoa Casserole is for Dinner.

Sausage and Quinoa Casserole takes 15 minutes to prepare.

Sausage and Quinoa Casserole takes 40 minutes to cook.

Sausage and Quinoa Casserole makes 4 servings.

The ingredients for Sausage and Quinoa Casserole are:

12-ounce Turkey Kielbasa, cut into (1/2 inch) cubes
1 yellow onion, chopped (~1 cup)
2 tablespoons chopped sage
1 cup chicken broth
2 Tbsp Balsamic Vinegar
1 cup quinoa, rinsed and drained
1/2 cup dried cranberries
1 teaspoon fine sea salt
2 cups chopped kale or spinach leaves, lightly packed

Here is how you make Sausage and Quinoa Casserole:

In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes. Add chicken broth, vinegar, quinoa, cranberries, salt and 3/4 cup water and bring to a boil, scraping up any browned bits. Cover, reduce heat to medium-low and simmer until liquid is just absorbed, 25 to 30 minutes. Stir in kale, cover again and set aside off of the heat for 5 minutes. Uncover, fluff with a fork and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PLAFUL.

The nutritional information for Sausage and Quinoa Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.3

• Total Fat: 10.8 g
• Cholesterol: 46.3 mg
• Sodium: 1,606.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.3 g
• Protein: 21.5 g