Dinner

SAUSAGE and SQUASH CASSEROLE is for Dinner.

SAUSAGE and SQUASH CASSEROLE takes 15 minutes to prepare.

SAUSAGE and SQUASH CASSEROLE takes 30 minutes to cook.

SAUSAGE and SQUASH CASSEROLE makes 6 servings.

The ingredients for SAUSAGE and SQUASH CASSEROLE are:

1 lb. pork sausage,( Jimmy Dean)
1 clove of garlic, chopped
4 c. summer squash, sliced
1 c. zucchini,
1/2 c. dried bread crumbs
3/4 c. grated Parmesan cheese
1/2 c. 2% milk
2 eggs, beaten

Cook sausage and garlic until meat is brown. Drain off excess fat. Cook squash and zucchini covered in small amount of water, until tender; drain. Stir squash and next four ingredients into meat, fold in eggs. Transfer to baking dish. Bake at 325 degrees for 25 to 30 minutes.

Herb flavored stuffing mix may be used instead of dry bread crumbs. A 10" x 6" x 1 1/2" baking dish should be used. Serve 4 to 6.

Here is how you make SAUSAGE and SQUASH CASSEROLE:

Cook sausage and garlic until meat is brown. Drain off excess fat. Cook squash covered in small amount of water, until tender; drain. Stir squash and next four ingredients into meat, fold in eggs. Transfer to baking dish. Bake at 325 degrees for 25 to 30 minutes.Serving Size:?makes 6 servings

The nutritional information for SAUSAGE and SQUASH CASSEROLE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.9

• Total Fat: 13.8 g
• Cholesterol: 91.4 mg
• Sodium: 1,011.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 20.7 g