Dinner

Sausage Casserole is for Dinner.

Sausage Casserole takes 10 minutes to prepare.

Sausage Casserole takes 20 minutes to cook.

Sausage Casserole makes 2 servings.

The ingredients for Sausage Casserole are:

Kirkland Signature Olive Oil (by McMillkm), 1 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove
Pork and Beef Sausage, 6 link (raw dimensions: 4" long x 7/8)
Heinz Beans low in sugar, 208 gram(s)
Knorr Vegetable Stock Cube, 1 serving
Napolina Chopped Tomatoes in rich Tomato Juice, 400 gram(s)
Lea & Perrins Worcestershire Sauce (Worcester), 1 tbsp
Mixed dry herb, 1 tsp
Salt and pepper to taste

Here is how you make Sausage Casserole:

Grill the sausages until brown.Gently heat the olive oil in a deep pan, add the onions and garlic, and fry until golden brown and softened.Add the grilled sausages and fry for few minutesAdd the remaining ingredients to the pan, bring to the boil and allow to simmer for approximately 20 minutes.Season with a pinch of salt and pepper.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Sausage Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.0

• Total Fat: 23.2 g
• Cholesterol: 27.7 mg
• Sodium: 1,455.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.9 g
• Protein: 13.8 g