Dinner

Shirataki Sausage Casserole is for Dinner.

Shirataki Sausage Casserole takes 10 minutes to prepare.

Shirataki Sausage Casserole takes 20 minutes to cook.

Shirataki Sausage Casserole makes 10 servings.

The ingredients for Shirataki Sausage Casserole are:

2 tbsp Kroger Vegetable Oil
1 lb Pork Shoulder, ground
3 medium Summer Squash
1/2 c Tonton Ginger Japanese Dressing (by ELISSAMROZ)
6 tsp Kirkland - Minced California Garlic (by A2--88)
2 large Eggs, scrambled
8 oz House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute

Here is how you make Shirataki Sausage Casserole:

In wok over med-high head, combine oil, garlic and ground pork. Brown pork while cutting summer squash. Add remaining ingredients (follow instructions on shirataki package) and cook through, about 10 minutes.Serving Size: Makes 10 5 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Shirataki Sausage Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.5

• Total Fat: 16.1 g
• Cholesterol: 79.8 mg
• Sodium: 266.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g