Dinner

Squash and Sausage Casserole is for Dinner.

Squash and Sausage Casserole takes 15 minutes to prepare.

Squash and Sausage Casserole takes 80 minutes to cook.

Squash and Sausage Casserole makes 4 servings.

The ingredients for Squash and Sausage Casserole are:

1 acorn squash, halved
1 large sweet potato
3 tbsp butter
1/4 c. brown sugar
1/2 lb turkey kielbasa link
cooking spray
1/3 c. pecans, chopped
salt & pepper

Here is how you make Squash and Sausage Casserole:

1. Scoop the seeds out of the acorn squash and discard. Roast the squash and the sweet potato at 400 degrees for about an hour, or until they're soft when you poke them with a fork. Set aside to cool a little bit.2. Cut the kielbasa into half-moons, and saute in cooking spray until they get a little brown. Remove from heat.3. Scoop out the acorn squash and the sweet potato into a big bowl. Season liberally with salt and pepper. Mash up a bit.4. Layer the following into the casserole dish: the squash mixture, dot with butter, sprinkle brown sugar over, kielbasa, and sprinkle with pecans.5. Bake at about 350 until heated through, and butter and sugar are melted.makes 4 large servings or 6 smaller ones.Number of Servings: 4Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Squash and Sausage Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.0

• Total Fat: 21.3 g
• Cholesterol: 23.3 mg
• Sodium: 44.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.2 g
• Protein: 11.5 g