Dinner

Zucchini and Sausage Stovetop Casserole (Taste of Home) is for Dinner.

Zucchini and Sausage Stovetop Casserole (Taste of Home) takes 20 minutes to prepare.

Zucchini and Sausage Stovetop Casserole (Taste of Home) takes 40 minutes to cook.

Zucchini and Sausage Stovetop Casserole (Taste of Home) makes 6 servings.

The ingredients for Zucchini and Sausage Stovetop Casserole (Taste of Home) are:

5 serving Honeysuckle White sweet Italian sausage (1 link) (by BETHANYRARANGO)
1 tbsp Canola Oil
3 serving Zucchini (1 medium) (by NASCARSTACEY)
2 clove Garlic
1.8 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 cup White Rice, long grain, cooked
1 tsp or 1 packet Yellow Mustard
.5 tsp Garlic powder
.25 tsp Pepper, black
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar

Here is how you make Zucchini and Sausage Stovetop Casserole (Taste of Home):

In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Drain and remove sausage from pan.In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.Serving Size: 6 - 1 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SQUATCHMAN.

The nutritional information for Zucchini and Sausage Stovetop Casserole (Taste of Home) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.3

• Total Fat: 15.3 g
• Cholesterol: 82.5 mg
• Sodium: 785.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 19.8 g