The recipe Crab and Shrimp Casserole

Made From Scratch Recipes

Crab and Shrimp Casserole recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Crab and Shrimp Casserole!

Crab and Shrimp Casserole

Crab and Shrimp Casserole Recipe
Crab and Shrimp Casserole

Tastes like a crab cake!

What Course Is Crab and Shrimp Casserole?

Crab and Shrimp Casserole is for Dinner.


How Long Does Crab and Shrimp Casserole Recipe Take To Prepare?

Crab and Shrimp Casserole takes 5 minutes to prepare.


How Long Does Crab and Shrimp Casserole Recipe Take To Cook?

Crab and Shrimp Casserole takes 70 minutes to cook.


How Many Servings Does Crab and Shrimp Casserole Recipe Make?

Crab and Shrimp Casserole makes 6 servings.


What Are The Ingredients For Crab and Shrimp Casserole Recipe?

The ingredients for Crab and Shrimp Casserole are:

3 oz Crab Claw Meat, HEB (by ALGRAZIS)
12 oz Shrimp, cooked
7 oz Pepperidge Farm Herb Seasoned Stuffing (by SUZZZZQ)
12 tbsp Hellman's Mayo
1 cup, chopped Onions, raw
.5 cup, diced Celery, raw
.5 cup, chopped Green Peppers (bell peppers)
4 tbsp Pimentos
0.5 cup *krab (by CABC_2941)


How Do I Make Crab and Shrimp Casserole?

Here is how you make Crab and Shrimp Casserole:

Preheat oven to 220°. Mix all ingredients together. Spoon mixture into a greased baking dish. Bake at 220 for one hour. Raise heat to 350° and brown top for 5 to 10 minutes.Serving Size: 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user KGIEBLER.


What's The Nutritional Info For Crab and Shrimp Casserole?

The nutritional information for Crab and Shrimp Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 23.3 g
  • Cholesterol: 137.5 mg
  • Sodium: 599.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.9 g

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