Dinner

Shrimp and Feta Casserole, by Gooseberry Patch is for Dinner.

Shrimp and Feta Casserole, by Gooseberry Patch takes 10 minutes to prepare.

Shrimp and Feta Casserole, by Gooseberry Patch takes 30 minutes to cook.

Shrimp and Feta Casserole, by Gooseberry Patch makes 12 servings.

The ingredients for Shrimp and Feta Casserole, by Gooseberry Patch are:

2 eggs
1 c. evaporated milk
1 c. plain yogurt
3 oz. crumbled feta cheese
2 c. swiss cheese, shredded
1/4 c. fresh parsley
1 tsp. dried basil
1 tsp. dried oregano
4 garlic cloves, minced
8- oz. pkg. angel hair pasta, cooked
16-oz. jar chunky salsa
1 lb. medium shrimp, peeled, cleaned, and divided
8-oz. pkg. shredded mozzarella cheese

Here is how you make Shrimp and Feta Casserole, by Gooseberry Patch:

Serves 10-12 people.In a medium bowl, combine the first 9 ingredients; set aside. Spread half the pasta in a greased 13" x 9" baking pan. Cover with salsa; add half the shrimp. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozarella cheese. Bake at 350 degrees for 30 min. Remove from oven and let stand for 5 min. before serving.

The nutritional information for Shrimp and Feta Casserole, by Gooseberry Patch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.8

• Total Fat: 13.2 g
• Cholesterol: 135.7 mg
• Sodium: 515.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 24.7 g