Dinner

Shrimp and Perogies Casserole is for Dinner.

Shrimp and Perogies Casserole takes 10 minutes to prepare.

Shrimp and Perogies Casserole takes 15 minutes to cook.

Shrimp and Perogies Casserole makes 1 servings.

The ingredients for Shrimp and Perogies Casserole are:

20 perogies, boiled and drained
4 Tbsp butter
1 cup chopped onion
3 cloves garlic, chopped
16 Large shrimp, peeled
1 Tbsp dill weed, dried
2 Tbsp rice flour
1/4 cup white wine
1 cup skim milk
1/2 cup bread crumbs

Here is how you make Shrimp and Perogies Casserole:

Boil frozen perogies until they float, 5 minutes, drain and set aside. In a large skillet melt butter and saute onion and garlic until transparent. Add shrimp and cook until pink. Sprinkle with the flour and add white wine and milk all at once and stir immediately so it doesn't form lumps. Pour into casserole dish, sprinkle with bread crumbs and put under broiler until crumbs are browned and dish is bubbling.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHEILABC123.

The nutritional information for Shrimp and Perogies Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,171.7

• Total Fat: 52.4 g
• Cholesterol: 299.2 mg
• Sodium: 1,168.2 mg
• Total Carbs: 116.1 g
• Dietary Fiber: 12.7 g
• Protein: 51.1 g