Dinner

Slow Cooker Balinese Spiced Lamb Casserole is for Dinner.

Slow Cooker Balinese Spiced Lamb Casserole takes 30 minutes to prepare.

Slow Cooker Balinese Spiced Lamb Casserole takes 450 minutes to cook.

Slow Cooker Balinese Spiced Lamb Casserole makes 6 servings.

The ingredients for Slow Cooker Balinese Spiced Lamb Casserole are:

This recipe requires a slow cooker

Balinese Spiced Lamb Casserole
1 kg boneless lean lamb for casseroling
2 onions, peeled, diced
1 tbsp minced garlic
1/4 cup palm/brown sugar
1 x quantity of Basa genep spice paste (see below recipe)
1 1/2 cups water or light beef stock
3 -4 bunches of fresh spinach

Basa Genep Spice Paste
1 tsp whole black peppercorns
1 tsp coriander seeds
1/2 tsp sesame seeds
6 whole cloves garlic crushed and peeled
3 tbsp grated fresh turmeric or 1 tbsp ground dried turmeric
2 tbsp minced ginger
1 tbsp dried laos (galangal)
2 large red chillies, deseeded
1 shallot, peeled
2-3 macadamia nuts
1/4 tsp ground nutmeg
1/4 cup water

Here is how you make Slow Cooker Balinese Spiced Lamb Casserole:

Balinese Spiced Lamb Casserole (Serves 6)Pre-heat slow cooker on lowBrown the lamb in batches in a dash of hot oil in a frying pan.Into the pre warmed slow cooker add the browned lamb, onions, garlic, sugar, spice paste and water/stock. Dtir to mix and ocver with the lid.Cook on low for 5-7 hours or high for 3-4 hours. Remove the corse stems from the spinach and rinse under cold water. Stir the leaves into the lamb. Cover and cook for a further 30mins on high, or until spinach is wilted and casserole is hot.Serve with rice or breads.Basa Genep Spice Paste makes 1/2 cupToast peppercorns and coriander seeds over a moderate heat in a dry frying pan until they smell fragrant. Add sesame seeds and cook until lightly golden. In a mortar and pestle or small food processor, put the toasted spices and seeds, garlic, turmeric, ginger, laos, chillies, shallot, macadamia nuts, nutmeg and sufficient water to make a thick paste. Keep in an airtight container in the fridge, use within 1 week or freeze in tablespoonfuls for up to 3 months.Number of Servings: 6Recipe submitted by SparkPeople user CHELMRICH.

The nutritional information for Slow Cooker Balinese Spiced Lamb Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.2

• Total Fat: 13.1 g
• Cholesterol: 108.4 mg
• Sodium: 367.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.4 g
• Protein: 41.0 g

Slow Cooker Balinese Spiced Lamb Casserole is Asian cuisine.

The dietary needs meet for Slow Cooker Balinese Spiced Lamb Casserole is Low Carb