Dinner

Aunt Alma's Seven Layer Casserole is for Dinner.

Aunt Alma's Seven Layer Casserole takes 20 minutes to prepare.

Aunt Alma's Seven Layer Casserole takes 60 minutes to cook.

Aunt Alma's Seven Layer Casserole makes 10 servings.

The ingredients for Aunt Alma's Seven Layer Casserole are:

* *Potato, raw, 5 large (3" to 4-1/4" dia.)
* Onions, raw, 1 cup, chopped
* *Campbell's Tomato Soup, 2 cup (2 16oz.cans)
* Carrots, raw, 1 cup, chopped
* Yellow Sweet Corn, Frozen, 1 cup kernels
* Peas, frozen, 1 cup
* Ground beef, lean, 4 oz
* *Cheese, Kraft Mexican Style Taco Cheese,

Here is how you make Aunt Alma's Seven Layer Casserole:

Serves approx. 10In a large casserole dish layer sliced potatoes, layer onions, dot on 1/2 of 16oz. can of tomato soup, layer chopped carrots, dot with 1/2 of 16oz. can of tomato soup, layer corn and peas, dot 1/2 of 2nd 16oz. can of tomato soup, add lean ground beef on top and dot with remaining tomato soup. Put in oven at 350º and cook for approx. 1 hour or until potatoes are soft...top with cheese and brown a bit..then serve. Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user KAT7770.

The nutritional information for Aunt Alma's Seven Layer Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.5

• Total Fat: 6.3 g
• Cholesterol: 18.5 mg
• Sodium: 421.2 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.2 g
• Protein: 10.5 g