Dinner

Lightened-up Tator-tot Casserole is for Dinner.

Lightened-up Tator-tot Casserole takes 20 minutes to prepare.

Lightened-up Tator-tot Casserole takes 20 minutes to cook.

Lightened-up Tator-tot Casserole makes 8 servings.

The ingredients for Lightened-up Tator-tot Casserole are:

1 lb. Lean ground turkey, browned
8 large russet potatoes, mashed
1 1/2 cans of 98% Fat Free Cream of Mushroom Soup
1 small small carton Philadelphia 1/3 less fat Onion & Chives cream cheese
2 cans of green beans, drained
1 1/2 cup Fat Free Cheddar Cheese
Salt and Pepper to taste

Here is how you make Lightened-up Tator-tot Casserole:

Preheat oven to 425 degrees.Brown ground turkey.Mix Cream of mushroom soup with drained green beans, set aside.Boil potatoes until soft and are able to mash, drain.Mash potatoes with a vegetable masher and mix in cream cheese while still hot. Season with pepper if wanted. Spray a glass casserole dish or baking dish with olive oil or a cooking spray so your potatoes don't stick.Spread mashed potatoes even for the first layer of the casserole.Sprinkle ground turkey evenly on top of the mashed potatoes for the second layer.Spread green bean mixure evenly on top of your ground turkey for the third layer.Sprinkle cheddar cheese on top and pop into the oven until melted. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SLR00570.

The nutritional information for Lightened-up Tator-tot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.8

• Total Fat: 10.2 g
• Cholesterol: 65.0 mg
• Sodium: 1,196.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.5 g
• Protein: 24.0 g